[How to make Japanese-style milk rolls]_Home-made methods of Japanese-style milk rolls_How to make Japanese-style milk rolls_How to make Japanese-style milk rolls

[How to make Japanese-style milk rolls]_Home-made methods of Japanese-style milk rolls_How to make Japanese-style milk rolls_How to make Japanese-style milk rolls

In the face of so many delicious foods on the market, I know that many people can’t resist the temptation, but there are many foods that are not clean, so in the face of this situation, we can actually learn to cook at home, so firstLet me show you how to make Japanese style milk rolls.

1.

12 Pour dry material into blender and add wet material and stir 2.

21 Stir until the dough is smooth and elastic, add cream 3.

1 Basic fermentation at room temperature for 40 minutes 4.

2 Stir until the dough can be pulled into a mask.

Roll out the dough 6.

Wrap the dough into the red bean paste filling 7.

Roll the dough 3 times and fold twice 8.

Roll the dough to a thickness of 1 cm and divide it into 80 g 9 pieces.

Wrap the dough around the solenoid from bottom to top 10.

Ferment at 30 ° C for 40 minutes11.

Bake at 200 ℃ above and bake at 180 ℃ for 14 minutes. After cooling, squeeze a creamy healthy body. Let ‘s start with the food. With Xiaobian ‘s explanation today, do you already have the skills to make Japanese-style milk rolls?

Then go to action!