Recipe of three prime dutch bean sprouts fried with bean sprouts
The usual diet should be paired with vegetarian food, and ca n’t just eat amaranth. The three vegetarians to be introduced here are a better choice.
Choosing about 100 grams of dutch beans, about 500 grams of soybean sprouts, appropriate amount of weeds, appropriate amount of cloud ears, appropriate amount of bamboo shoots, 2 slices of ginger, 1 piece of garlic, 2 spoons of oil, appropriate amount of soy sauce, 1 spoon of raw powder, appropriate amount of salt, sugarModerate, 3 spoons of water.
Making method 1.
Dutch beans are torn off the stalks and tendons; soybean sprouts are cut to the roots; sauerkraut, cloud ears are soaked and washed; garlic is peeled and chopped.
Stir-fry the Dutch beans, remove; heat up two tablespoons of oil, sauté ginger slices, garlic, add soy sprouts, sauerkraut, cloud ears and stir-fry, cook until the soy sprouts soften, add asparagus and mix wellThe burial is buried, and the dutch beans are returned to the pan.
Tips are sour, so do n’t put too much on it, whether it ‘s cooking or soup.